Better Than Good
Traditionally, the meat includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common), such as crawfish or shrimp. The vegetables are usually a sofrito-like mixture known as the “trinity” in Cajun cooking, consisting of …
Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday …
Businesses Helping Businesses We offer wholesale products that can be found in selected grocery stores including Wal-Mart. But here is your chance to enhance your restaurant by adding our unique line of Tre’Vione’s Sauces and Gwen’s Magic Dust. For additional information contact our wholesale department …
Are you excited!!!! Running a restaurant can be incredibly fulfilling. You can make a living while pursuing your passion and work with people who end up feeling like family. Starting a restaurant from scratch, however, can be quite challenging. In order to be within the 20% of …
Have you ever found that restaurant that just made you feel like home? Well if you haven’t “welcome home”. We take pride in our craft from fresh vegetables to our homemade sauces. I bet you never thought that eating good food would actually be healthy. …
Back in 1983, Governor David Treen approved a law that made the crawfish Louisiana’s official state crustacean. Louisiana was the first state to make such a designation, and we celebrate it proudly.
Better Than Good