Uncategorized Archives - Tre'Vione's

Gwen’s Jambalaya

Da Kidd — Thu, 15 Sep 2022 18:55:09 +0000

Traditionally, the meat includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common), such as crawfish or shrimp. The vegetables are usually a sofrito-like mixture known as the “trinity” in Cajun cooking, consisting of onion, celery, and green bell pepper, though other vegetables such as okra, carrots, tomatoes, corn, chilies and garlic are also used.

The post Gwen’s Jambalaya appeared first on Tre'Vione's.

Red Beans & Rice

Da Kidd — Thu, 15 Sep 2022 18:46:54 +0000

Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner, cooked together slowly in a pot and served over rice

The post Red Beans & Rice appeared first on Tre'Vione's.

Businesses Helping Businesses

Da Kidd — Thu, 16 Feb 2017 12:23:42 +0000

Businesses Helping Businesses

We offer wholesale products that can be found in selected grocery stores including Wal-Mart. But here is your chance to enhance your restaurant by adding our unique line of Tre’Vione’s Sauces and Gwen’s Magic Dust. For additional information contact our wholesale department at Info@TreViones.com.

The post Businesses Helping Businesses appeared first on Tre'Vione's.

Franchise With Us

Da Kidd — Thu, 16 Feb 2017 12:20:38 +0000

Are you excited!!!!

Running a restaurant can be incredibly fulfilling. You can make a living while pursuing your passion and work with people who end up feeling like family. Starting a restaurant from scratch, however, can be quite challenging. In order to be within the 20% of restaurants that make it past their fifth year in business, you need to be well versed in cooking, managing people and inventory, marketing and much more. Running a franchise restaurant reduces many of these hurdles because it involves buying a pre-made concept with brand name recognition and support from a corporate office. All that’s left to do is deliver a quality product consistently and manage employees.

What is a franchise restaurant?

A franchise restaurant is a turnkey restaurant concept that you can purchase from a franchisor. In exchange for an initial investment and ongoing royalty payments, franchisees have access to the franchisor’s proprietary processes, software and hardware – like a restaurant POS, training, recipes, supplier relationships, equipment, real estate expertise, marketing and more to set them up for success.

The post Franchise With Us appeared first on Tre'Vione's.

Better Than Good Food

Da Kidd — Thu, 16 Feb 2017 12:15:54 +0000

Have you ever found that restaurant that just made you feel like home? Well if you haven’t “welcome home”. We take pride in our craft from fresh vegetables to our homemade sauces. I bet you never thought that eating good food would actually be healthy. Well here at Tre’Vione’s you will enjoy the experience, food, and staff.

Previous
Next

The post Better Than Good Food appeared first on Tre'Vione's.

Crawfish

Da Kidd — Thu, 16 Feb 2017 12:06:15 +0000

Back in 1983, Governor David Treen approved a law that made the crawfish Louisiana’s official state crustacean. Louisiana was the first state to make such a designation, and we celebrate it proudly.

The post Crawfish appeared first on Tre'Vione's.

Tre’Vione’s Louisiana Food

Da Kidd — Thu, 16 Feb 2017 11:56:44 +0000

Better Than Good

The post Tre’Vione’s Louisiana Food appeared first on Tre'Vione's.