Bring the bayou to your town
Franchise Opportunities
Own a Tre’Vione’s and share authentic New Orleans cooking with your community.
Are you excited? Running a restaurant can be incredibly fulfilling. You can make a living while pursuing your passion and work with people who end up feeling like family.
Starting a restaurant from scratch can be challenging — you need to be well versed in cooking, managing people and inventory, marketing and much more. A franchise reduces many of those hurdles: you start with a proven concept and a name people recognize, so you can focus on delivering a quality product consistently and leading your team.
What is a franchise restaurant?
A franchise restaurant is a turnkey concept purchased from a franchisor. In exchange for an initial investment and ongoing royalty payments, franchisees get access to the franchisor’s processes, training, recipes, supplier relationships, marketing and more to set them up for success.
Why Tre’Vione’s?
- Authentic New Orleans recipes — gumbo, étouffée, Gwen’s Jambalaya, po’ boys, boiled crawfish and more
- Our own Tre’Vione’s sauces and Gwen’s Magic Dust seasoning
- A lively, family-friendly atmosphere guests come back for
- Recommended by Restaurant Guru (2023)
Start the conversation
Franchise Inquiry
Tell us a little about yourself and where you’d like to open, and we’ll reach out.
This information is not an offer to sell a franchise. Any offer will be made only by means of a Franchise Disclosure Document, in compliance with federal and state franchise laws.